Effects of two different packaging materials on veal calf meat quality and shelf life1
نویسندگان
چکیده
منابع مشابه
Effects of two different packaging materials on veal calf meat quality and shelf life.
The aim of the present work was to evaluate the effects of 2 different packaging films on chemical, physical, and microbiological variables in veal calf meat. Slices from the right half carcass were sampled from each calf: 8 were packaged with Cryovac film (25 μm thick) and 8 were packaged with Weegal film (45 μm thick). In both packaging types, the same gas mixture was used. The samples were a...
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ژورنال
عنوان ژورنال: Journal of Animal Science
سال: 2013
ISSN: 0021-8812,1525-3163
DOI: 10.2527/jas.2012-5292